![[Coruisk House]](../img/chname.gif){kind=small}
Our chef collects live lobsters from our boat
![[Local boats arrive at anchor]](../img/shore.jpg)
Meeting the boat |
![[Lobsters are caught live]](../img/boat01.jpg)
Opening the pot |
![[Lobsters require careful handling!]](../img/boat02.jpg)
Carefully selecting lobsters |
![[The record for boat to plate is 40 minutes]](../img/dinghy.jpg)
Returning to the kitchen |
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A few of the dishes to be found at Coruisk House
![[Local shell fish]](../img/scallops.jpg)
Hand dived scallops on crispy Argyll ham |
![[Languistines, squats and more]](../img/seafood.jpg)
A platter of fresh Skye seafood |
![[Local venison]](../img/steak01.jpg)
Venison Haunch ready to roast |
![[Great Steaks]](../img/steak02.jpg)
Scottish fillet steak |
![[Scottish fresh fish]](../img/salmon.jpg)
Wild Salmon steak |
![[Great seafood]](../img/fish01.jpg)
Cod in a Saffron butter sauce |
![[Fresh fish]](../img/fish02.jpg)
Halibut Steak |
![[Mouthwatering dishes]](../img/fish03.jpg)
Monkfish, rosemary and garlic |
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